A+
We found this amazing restaurant in google maps and gave us one of the best dinners we had at Edinburgh. We ordered two traditional Pho Soups and it was super tasteful and warm. The dessert was also amazing (I wish I have ordered two) ✨💕
Really good Vietnamese food that's not too badly priced. I always go for a beef pho and suffice to say it was good. The portions are large so a small bowl was plenty! The summer rolls were also really tasty and my wife enjoyed her meal which was some kind of thick stew. Always happy finishing off with a Vietnamese coffee, definitely something to try if you haven't had the chance.
My favourite south East Asian food in Leeds. A no frills taste of Vietnamese, friendly staff, diverse clientele and a real feeling you have stepped out of Leeds and entered Hanoi. The food is always fresh and so tasty, prices are low, couldn’t recommend it more highly and number of my Asian friends in there speaks volumes.
Food here is excellent and the service was also great! The food came really quickly and was piping hot. My only complaint was that my tofu was a little bland (I got the skewers with peanut sauce) but the rest was delicious!
I didn't think anywhere in Manchester could compete with VietShack. But VietGuy is a hidden gem. Walked past at lunch, and it was very busy, ordered a couple of dishes and it was delicious. The prawn summer rolls were awesome.
This place is a vibe! The food is really amazing. We had the beef pho, shrimp spring rolls, and orange tofu, and all were delicious. The tofu was cooked perfectly. Friendly staff and quick food delivery too! As others have noted, super extensive menu, boba, and the Thai tea was tasty. Great experience!
Being Vietnamese, I absolutely LOVE the taste of their foods, whether it’s the noodle soups or the appetisers. They got the most authentic Bun Bo Hue and Pho, highly recommending these for those who would want to try our cuisine. My personal favourite is the Pork Belly Summer roll and I would order it almost any time that I’m there. Staffs are always friendly and welcoming, they also try their best to accommodate my party as I tend to go their in quite big groups (of 5 or 7).
Visited for lunch, during a trip to Glasgow last week. WOW! Absolutely delicious from start to finish, the “best tofu in Glasgow” certainly lived up to its name, in fact best tofu I’ve had. Beef pho was full of flavour, and the chicken satay was Devine. Great location and vibe, with Fantastic service from Jareen!! Thank you for a wonderful visit!! Highly recommend!! (I will be dreaming of the tofu for a long time!)
It’s definitely a no frills/no fuss Vietnamese restaurant. We ordered the: 🥢 bun bo hue (spicy beef vermicelli noodle soup) 🥢bun rieu cua (crab noodle soup) 🥢pho bo (beef noodle soup) 🥢ech xao sa ot (chilli and lemongrass frogs legs) 🥢 prawn salad 🥢crispy chicken wings 🥢sweet and spicy chicken wings 🥢banh mi with the bbq pork skewers (off menu) 🥢iced coffee You definitely need to add sriracha/chilli oil/hoisin sauce/lime/fish sauce to your own preferences (not just here but every Vietnamese place you go to). I’m a bun bo hue fan as it’s not something I ever eat at home so I always like to eat it outside! Extra spicy please. The frogs legs were *chef’s kiss”, light, crispy, hint of chilli and lemongrass paired with the sweet chilli dip 😩. It is such a moreish dish. Frogs legs have a very similar texture to chicken so I’d definitely recommend getting these. Both the chicken wing dishes were great, the batter is light so the chicken is crispy, not crunchy, and lightly seasoned. The sweet and chilli ones is for those of you who love fish sauce! It’s not over powering at all and complementary of the sweet and spicy flavours. Chicken done WELL. If you do not like fish sauce, politely, this is not for you. The banh mi was so tasty, the baguette was light and crispy and the inside was fluffy (not dense like a French baguette). It would’ve been better with a bit more of the meat filling but otherwise everything else was great. The pickled veg was still crunchy and adds a nice “sour” contrast to the bbq pork skewers. Add sriracha for spice and you have yourself a perfect banh mi. Whatever you do, make sure you get the salad - don’t say I didn’t put you on.
The taste of the food is just another level, I started with a fish cakes and then soup and have ordered an extra portion of fish cakes as they are just delicious. Lovely lady running this place very nice and we really schuld visiting places like this! I’m very very highly recommend
The positive aspects of Vietnam Restaurant are characterized by commendations for authentic cuisine, good service, and the enjoyment of specific menu items. Regular favorites such as beef pho and shrimp spring rolls have been mentioned as delicious and recommendable, and the chicken lemongrass dish, despite some critique on meat tenderness, was noted for its flavorful qualities. Service is another strong suit for the establishment, with multiple reviews mentioning great service and attentive waitstaff. Consistency in food taste and quality appears to be a significant factor in customer satisfaction, as those who enjoyed their meal expressed enthusiasm for future visits. Additionally, the restaurant has been recognized for overcoming the challenges during the C-19 period and maintaining its operations, which might be indicative of overall resilience and consistent patronage.
First impression of the spring rolls, is that they are tiny and lacking. They are missing bean sprouts, carrots, mint or basil, cucumber. They only include meat, lettuce and noodles. The peanut sauce is thin and tastes like peanut butter chicken broth and sweet Chilli sauce. They gave the option to pick three meats when ordering. I chose tendon, beef, and eye round. My girl ordered chicken. She got 5 pieces of chicken while I got 10. If I'm only asking for one meat, please make sure I'm getting the same amount of meat as if I ordered three different meats, specially because the price doesn't change. And we also ordered XL PORTIONS. The broth is okay, tastes like a basic bone broth. Cannot taste ginger, star anise, or any other herbs or traditional spices.
The reviews reflect favorably on several key aspects of DaLat Vietnamese Restaurant and Bar. Customers overwhelmingly commend the food's taste and quality, with particular mentions of both traditional dishes like pho and inventive creations like Cheese DoritoViche and 'Rachel' sauce. The portion sizes are described as generous, and the balance in dishes, such as the veggie to noodle ratio in spring rolls, receives appreciation. The restaurant's atmosphere is frequently described as inviting and conducive to social outings, with themed nights like Bar-e-Oke enhancing the experience. The staff receives accolades for their friendliness and professionalism, and certain members of the team are called out by name for their exceptional service. The restaurant's accommodation of dietary restrictions, including vegan and vegetarian options, is also positively highlighted by patrons.
The food here is amazing. I got the fried pop stickers with pickled carrots as an appetizer and the pork pho soup. Both were amazing. Parking is plentiful and there’s plenty of seating. The service wasn’t the best as she was distracted by talking on her phone & vaping the whole time. But I’d still come back to try more menu items.
Customer feedback indicates several positive aspects of the Pho restaurant. First and foremost, the restaurant's menu inclusivity stands out, with a broad selection suitable for various dietary needs including gluten-free, dairy-free, vegetarian, and vegan diners. Regular customers have noted the freshness and flavor of the cuisine, with certain dishes such as fried noodles, tofu and mushroom ramen, and the vegan Pho soup receiving specific acclaim for their balanced flavors. The drinks menu, notably the homemade iced tea and condensed milk coffee, is also highlighted as a positive feature. The generous portion sizes and the visual presentation of the dishes contribute to the positive dining experience. Furthermore, the restaurant's staff is frequently commended for their friendliness and helpfulness, enhancing the overall customer service experience. The presence of discounts for NHS staff is another aspect that garners appreciation.
I’ve never tried Vietnamese food before, and was pleasantly surprised. I decided to play it a bit safe and picked very nice chicken curry dish, I was quite surprised when I got my food as it looks amazing and it was a big portion as the portion and my wife decided to pick hot & spicy beef Pho. She really enjoyed it. Staff are very nice and friendly and help with out with the menu. I would recommend going earlier on a weekday as it's pretty popular place.
Key positive aspects of customer feedback for Cha Pa's Noodles and Grill notably include the swift and attentive service, as well as the delightful taste of their dishes. Customers are impressed by the tenderness and flavor experienced with the Chicken Satay, Grilled Lemongrass Pork Chop, and Meat Lover's Pho, with multiple references to the enjoyable and rich taste. The ambiance of the restaurant contributes to the pleasant dining experience, and the proximity to Times Square makes it an accessible choice for those seeking Vietnamese cuisine. The generous portion sizes and the recommendation of several appetizers, such as the Sticky Tamarind Ribs and loaded pho fries, suggest that the establishment offers a satisfying meal to its patrons.
Quickly seated even though the restaurant was full. The food was delicious. Two classic beef pho and a grilled chicken over rice plate and the fried chicken gyoza appetizer. Total was $65 after tip. The only thing that would make it better would be to dip the beef into hot water before placing them in the bowl. The red dye that bleeds out of the beef gives the broth a different flavor. Overall a good place to stop by and eat.
Key positive aspects of Saigon Shack, as noted by customers, include the high-quality, flavorful, and authentic Vietnamese dishes that provide warmth and comfort, especially during colder days. The restaurant's portions are generous, giving patrons good value for their money, and several reviews specifically commend the delicious summer rolls, the rich pho broth, tender pork chops, and the grilled lemongrass chicken. The atmosphere of Saigon Shack is described as small and cozy, contributing to an inviting dining experience. Furthermore, service is perceived as efficient, particularly when managing the usual queues, and the food is served promptly, which customers appreciate in the busy NYC environment. The restaurant's popularity, especially among local college students, suggests it is a go-to spot for quality Vietnamese cuisine.
Food was delicious and offered generous portions. Price was fair as well. We had the Summer Rolls with tofu (amazing!) and the Lemongrass Chicken (vermicelli) Bun (also amazing). Small and cozy restaurant setting. Got there walking and grateful we did because parking is not so readily available but again, it’s NYC.
Positive feedback for Pho & Bun emphasizes the restaurant's strengths such as the quality and flavor of several dishes. Patrons have specifically praised the authenticity and comfort of the Pho, the freshness of noodle soups, and the robust flavors of some starters, including the summer rolls and honey chicken wings. Compliments are also given to the separate vegetarian menu and the accommodating nature of the staff, who are noted to be friendly and willing to seat customers earlier than booking times. The location's atmosphere is generally considered nice, contributing to the appeal for returning customers. Moreover, the helpfulness of some staff members, including an Indian waiter, added to the positive experiences of visitors.
Arrived here on part of the Virgin Experience for two which was £90. On the Set menu it was £29.95 each. Something they might want to take up. Aside from that we were greeted and seated quickly. It was a friday night so was pretty busy. Starter came out quickly but had to wait quite a while for the main. Staff were friendly and atmosphere was decent. Most important the food was great. Plenty of flavour and very much enjoyed. Decent night here and would recommend if you looking in the Soho area. Vegetarian options: Seperate menu for vegetarian
Positive sentiments from customers emphasize the authentic and delicious flavors of Nha Trang One's offerings, with recurring compliments on the freshness of ingredients and the skillful preparation of Vietnamese classics. Long-standing patronage suggests a trusted establishment, with specific dishes receiving high acclaim, such as the Bún thịt nướng and the perfectly seasoned pork chop. The 'explosion of flavor' in the curry chicken noodle soup, as well as the fresh, hand-wrapped spring rolls, stand out in customer reviews. Additionally, affordability and reasonable portion sizes, coupled with a cozy and unpretentious ambiance, contribute to customers' overall positive experiences. The generous servings of Pho and accompanying dishes like the banh mi also receive notable appreciation, along with a quick and welcoming service that adds to the appeal for repeat visits.
Small location with delicious food. I got the curry chicken noodle soup and was delighted by the amount of fresh herbs used. Each mouthful was an explosion of flavor. Will definitely be back on my next trip.
Customers are consistently pleased with the quality of food served at Viet Food, regularly singling out dishes like the beef sirloin stir-fry and crispy homemade spring rolls for praise. The diverse menu offerings receive recognition, with delights like the Crispy Five-Spice Soft-Shell Crab and Pho drawing particular appreciation. Moreover, the restaurant's atmosphere is described as 'great' and 'cozy', enhanced by attentively friendly staff and efficient service, aspects that significantly add to the customer experience. The quick service, despite crowded conditions, indicates a well-managed establishment capable of maintaining customer satisfaction under pressure. Portion sizes are viewed as generous, particularly in light of the central London setting, where prices can often be steep. Furthermore, the value for money, especially during lunch specials, is highlighted as a compelling reason for repeat visits to the restaurant.
Staff were very friendly and the atmosphere was nice. Food was amazing. We only had a selection of starters and sides so didn't try any pho or bun but was still amazing. I would definitely recommend
Cay Tre Soho is frequently celebrated for delivering a genuinely authentic Vietnamese dining experience in the heart of London's Soho district. Critics have praised the traditional Pho, with its rich, clear broth and well-cooked rice noodles, as well as the variety and freshness of other menu items like the Banh Xeo, Seafood Pho, and steamed rice rolled crepes. The texture and flavor profiles of the food receive high marks from Vietnamese natives and other patrons alike, indicating a strong adherence to traditional culinary standards. Furthermore, the service is often described as efficient and helpful, with quick seating and serving times, even when the restaurant is bustling—creating a lively, though compact, dining atmosphere. Customers also recognize the specially curated beverages, which are noted for their distinctiveness and appropriate sweetness levels.
Soho brunch is much better than Shoreditch one. You need to make reservation in advance. The space is quite narrow and crowd. The food is tasty but a little pricy. I like the signature noodle soup but it is £18. I also like the steamed rice sheet with minced pork. This one is not available at Shoreditch brunch and also the service is not that good over there.