Following the enthusiastic recommendations from both word of mouth and online critiques, I was keen to make my visit. The premises were immaculate and orderly. The team was welcoming and appeared happy, and I was pleased to find ample street parking, especially appreciating that it wasn't situated on a main road. Nonetheless, upon ordering, I discovered the absence of hake and plaice from the menu, which I was told was attributed to the season. I hoped to sample haddock, cod, hake, and plaice for comparison, yet this omission did not dampen my spirits. My order comprised haddock, cod, a large portion of chips, a cheese savoury, scampi, a meat pie, tartare sauce, and mushy peas. The peas stood out as exceptional, the tartare sauce was satisfactory, albeit slightly too acidic, and the cod and haddock fillets were enjoyable. However, their batter would have benefited from a tad longer in the fryer. Like the fish, the batter of the cheese savoury was undercooked, failing to hold its contents together when handling, despite that, the savoury being extra tasty, received an "Oh!" from me. Overall, the establishment and staff were commendable, and the food was tasty, although I feel it was rushed out and would have benefitted from a little longer cooking time. Cooking in: Palm Oil Hygiene Rating: 5 Cash Only Fish Reviewed: Cod and Haddock Check out the video review on The Chippy Tour YouTube Channel.