Le Bernardin Reviews

Le Bernardin's reputation as a high-end dining establishment continues to attract diners expecting an exquisite culinary experience, underscored by its Michelin rating. The restaurant's commitment to service is lauded as top-notch and highly attentive, with a strong emphasis on the quality and presentation of dishes. Yet, despite the praise, there appears to be a dichotomy in diners' reviews regarding the food's execution, with some dishes meeting high expectations while others fall short, particularly the signature seafood offerings which have been described as overly salty, dry, or overcooked. The ambiance of the restaurant is noted as quiet, which can impact the dining experience depending on patrons' preferences. The menu's diversity, including its blend of French and Asian influences, is received with mixed feelings, where some find it a delightful fusion, while others perceive a lack of balance. Additionally, the aspect of time constraints imposed during meal selection and the quality of certain amenities such as table linen have negatively impacted some guests' experiences.

Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor.