A very busy brunch experience. Outstanding food and plentiful portions make it a must visit. Reserved a table over a month in advance as this was listed on many 'must dine' lists for Edinburgh. On a Saturday morning there was a queue of almost 20 people waiting to enter the 'Little Larder' so definitely book here in advance. We were seated on a small table wedged between two other groups of two. The restaurant itself is quite compact so this was both unfortunate and necessary. I ordered the veggie breakfast which was outstanding. When something as small as the tomatoes and mushrooms makes you smile you know you're in for a treat. All of the food was delicious. My wife loved her 'hash'. The food was honestly faultless. The cons would be the thimbles they deliver your brown sauce and ketchup in - come on, when we're paying £50 for brunch give us the whole bottle. Reservations also only guarantee you a 1hr time slot - food comes out quickly but I personally found that as we were apologetically handed our bill and told our table was needed for the next guests the experience was soured somewhat.The final con is the aforementioned £50. I'm personally not sold on £50 being an appropriate price for a brunch with coffees and one cocktail but this seems to be the norm these days. Otherwise definitely worth the hype.