The Edinburgh Larder appears to maintain a notable reputation for its food and cozy ambiance, particularly during brunch. Multiple reviews highlight the high quality and taste of its offerings, specifically the traditional Scottish breakfast, vegetarian options, and porridge. There is consistent praise for the locally sourced ingredients and the ample portion sizes. The establishment's location in Old Town and the necessity for reservations indicate its popularity. Service speed and staff friendliness are mostly commended, though there is a mixed perspective on value for money. Some customers believe the experience justifies the premium price, while others express reservations about the cost. A few logistical criticisms suggest a compromise in customer experience, such as tight seating, limited condiments, and a strict one-hour reservation limit. A notable disappointment from a service standpoint involves instances of perceived neglect and unprofessional behavior from the staff, although such experiences are not reported by all patrons.
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