Brasserie Zédel showcases a reputation for providing a consistent dining experience with an appealing atmosphere, often underscored by live jazz music, and food that is generally well-regarded in terms of quality and presentation. Customers frequently praise the restaurant's ambiance, which is described as both 'opulent' and authentically French, enhancing the overall experience. Furthermore, the selection of dishes, particularly the Halibut, French staples like escargot, and desserts, receives specific commendation, although there is a call for a broader range of non-meat options. Nonetheless, certain aspects have attracted criticism, such as pricing – with both the cost of wine and a mandatory service charge being highlighted as points of contention. Some feedback also points to variability in the service quality and some dishes falling short of expectations. Overall, despite these criticisms, the volume of repeat patronage and recommendations underscores a largely positive reputation, with value for money being perceived as reasonable, especially given the central London location.
Positive feedback for Brasserie Zédel tends to focus on the restaurant's vibrant atmosphere and live music, which contributes to a dynamic and enjoyable dining experience. Customers express high regard for the quality and preparation of the food, notably praising dishes such as the perfectly cooked Halibut, the flavorful coq au vin, and indulgent desserts. The interior's opulence and the establishment's nod to classic French aesthetic have been appreciated, offering diners an immersive and authentic ambience. Reviews reflect a belief that the restaurant provides good value for money, and the prix fixe menu is highlighted as a particularly cost-effective option offering high-quality cuisine. The central location of the restaurant, coupled with its connection to French culinary tradition and the consistent quality of both food and setting, appears to be key drivers of customer satisfaction.
Despite the positive aspects, Brasserie Zédel receives some criticism that can mildly tarnish its overall customer experience. Some guests have found the pricing, particularly for wine and the mandatory 15% service charge, to be higher than expected, which could deter those seeking a more traditional French brasserie pricing experience. The service, while generally good, has been reported as inconsistent, with at least one instance where the staff's attentiveness was questioned following an accident involving a customer. In terms of the menu, portions are occasionally perceived as small considering the price, and a desire for a greater variety of non-meat options has been expressed. Lastly, some dishes, like the cumin roasted carrots and dauphinois potatoes, were described as underwhelming, indicating room for improvement in the culinary execution for certain items.
The price range at Brasserie Zédel is described as moderately priced by London standards, particularly given its central location near Piccadilly Circus. Reviews suggest that the prix fixe menu offers an affordable option, and diners are generally satisfied with the value for money.
Yes, Brasserie Zédel enhances its dining experience with live jazz music, contributing to a lively and authentic atmosphere reminiscent of a French brasserie.
While Brasserie Zédel's menu includes classic French cuisine, some reviews suggest that the non-meat options are limited, though available. Customers have indicated a desire for the restaurant to expand its vegetarian and non-meat offerings.
Grand French art deco restaurant with classic brasserie dishes and choucroutes in 1930s building.
