Bodhi Kosher Vegetarian Restaurant Reviews

Bodhi Kosher Vegetarian Restaurant enjoys a positive reputation among its customers, primarily due to its variety of vegan Chinese dishes that cater to both individual and shared dining experiences. The restaurant is lauded for its consistent quality of food, particularly the eggplant with garlic sauce, Buddha’s delight, turnip cake, and veg char siu steamed buns. Portions are described as generous, with pricing deemed affordable, contributing to its status as a top choice for vegetarian Chinese cuisine in the area. However, some customers have noted inconsistencies, such as an over-spiced mabo tofu and non-authentic taste in items designed to emulate shrimp. A minority of patrons mentioned issues with the texture of their rice roll and a separation of water and rice in the congee. Despite these criticisms, recurring themes in customer feedback include delight in the ability to enjoy a broad range of veganized traditional Chinese dishes and the welcoming atmosphere created by friendly staff.

Vegan interpretations of classic Chinese dishes are featured at this kosher joint with a warm vibe.