Evaluating the overall company reputation of Greens Restaurant Didsbury, the customer experience appears to be largely positive, with guests praising its ambiance, exceptional vegetarian and vegan offerings, and attentive service. Patrons commend the restaurant for providing a memorable dining experience, even to those who typically don't follow a plant-based diet. Notable highlights include the mushroom Wellington and the creative starters, such as the crispy mushrooms and oyster mushroom pancake wraps. These dishes seem to be favorites, likely contributing positively to the restaurant's repute. However, some mixed feedback exists regarding certain dishes, like the sausages and potato balance in one dish, and a few dessert options that were found lacking. The presence of minor inconsistencies in some meals suggests room for improvement, but on the whole, the trends in customer opinions underscore a reputable dining establishment celebrated for its culinary creativity and warm atmosphere.
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