Suissi Vegan Kitchen in Glasgow has established a remarkable reputation primarily based on its exceptional culinary offerings described as 'phenomenal', 'extremely tasty', and 'carefully thought out'. Customers frequently highlight the freshness and flavor of the food, particularly recommending the lotus root crisps, gyozas, and bao buns. The professional and friendly staff enhances the dining experience, with several reviewers making a point of the knowledgeable and warm service provided. The restaurant's commitment to catering to dietary restrictions, such as gluten-free options, is also a consistent positive note. However, some customers mention that the noise level can be uncomfortably high and that the main dishes are perceived as small in size. Despite these minor drawbacks, repeated recommendations to make reservations suggest a consistently high demand for the Suissi dining experience.
Read more
