Becco Reviews

Becco's reputation, derived from the provided customer reviews, conveys a generally positive experience, with a few minor criticisms. The company appears to have a strong and favorable position in the dining industry, particularly noted for its all-you-can-eat pasta service, accommodating staff, and delicious food, which customers associate with a 'fun type of experience' and a 'familiar atmosphere.' Regular praises include the quality of service, which is often described as attentive, the ambiance, and the wide selection of wines. However, some guests found the ambiance to be too crowded and noisy, which although expected in a city setting, impacted the overall experience. The feedback indicates that Becco has successfully cultivated a loyal customer base, with patrons referring to memorable past experiences and the intent to return, reinforcing its status as a recommended and reputable dining destination. Nevertheless, isolated instances of dissatisfaction with service pace and the expectation versus reality of traditional Italian dishes suggest areas where customer experience could be improved.

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years.Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $31 wine list.