Read Sorellina 820 Reviews Summary 2025

Tiaranad Gerjarusak rated Sorellina 4 stars

a week ago

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Nestled charmingly behind the Boston Library, this restaurant offers a unique setting with its triangular space and soaring high ceilings. We found the window seats to be especially pleasant. For starters, we opted for the Caesar salad, which was well-executed, and the tuna tartare. My husband quite liked the tuna, though I personally found the wasabi a bit too prominent for my liking. For our pasta courses, the ravioli was delicious, and the special of the day, a homemade fettuccine with mushrooms, was quite tasty. My husband's ribeye steak was impressively large, accompanied by a generous serving of grilled asparagus and creamy mashed potatoes – so substantial we couldn't quite finish it, leaving no space for dessert. We were especially pleased with our server, who was very friendly and attentive throughout the evening. This visit provided a good experience for us.

Danille Calvo rated Sorellina 5 stars

2 months ago

From the moment the lobster gnocchi arrived at the table the aroma was intoxicating. I can see why this dish is popular, the perfectly tender chunks of lobster added a subtle sweetness. The attentive staff made our dining experience feel even more special. If you’re a seafood lover then this dish is a must try!

Adam Rasmussen rated Sorellina 4 stars

2 months ago

Beautiful spacious restaurant with high ceilings. There is also a large LED lit mural as the centerpiece. The space is also dimly lit and really give off an art gallery vibe. The complimentary bread is rather tasty. Crunchy crust and nice and soft in inside. The butter is a bit bland side, though. 3.5/5 Lobster bisque- Creamy and savory with a generous portion of lobster, which was nice and tender. Very good! 4.5/5 Octopus Large portion of thinly sliced octopus. It was slightly covercook but still a tasty dish. The squid ink on the lentils did not add any flavor, but looked nice. There was also a little spice kick to the dish that that complained it. 4/5 Scallops 5 giant diver scallops. Nice crust on outside sweet and tender on inside. Perfectly cooked. Came with a delicious truffle jam sauce. The prosciutto was a bit of a distraction texture was. It was slightly over cooked . The crunchiness just seemed off with such a tender dish. Also, it is on the small size, so get a big appetizer. 4/5 LIMONE Creamy and smooth lemon curd that's not to sweet and not too sour. Topped with campati foam that adds a nice bitterness and buckthorn that's adds a bit of sweetness. A very tasty dish 5/5