Ada Restaurant in Edinburgh is frequently celebrated for its expansive portions, authentic Turkish cuisine, and exceptional service. Customers are particularly enamored with the quality of the food, often describing it as one of the best meals they've had in the city. The culinary experience is frequently highlighted as being both authentic and satisfying, with dishes like the lamb döner, chicken shish wrap, and warm bread receiving specific commendation. Additionally, the establishment is noted for its wheelchair accessibility and attention to dietary restrictions, such as offering options for gluten-free diners. The service is consistently described as friendly and attentive, contributing significantly to the overall customer experience. Although the restaurant serves alcohol, it also caters to Halal dietary needs. While the experience is overwhelmingly positive, there are isolated comments on specific offerings like the diluted ayran and baklava, which failed to meet some customers' expectations for authenticity and quality.
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