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Red Dog Saloon - Liverpool Restaurant logo

Red Dog Saloon Reviews

Rated 4.3 based on 1843 Reviews

66 Bold St, Liverpool L1 4HR

Bbq Restaurants | Liverpool

Published on
April 16, 2024
Last updated
April 16, 2024

Reviews Summary

The reputation of Red Dog Saloon - Liverpool Restaurant is somewhat mixed based on the reviews provided. Many customers praise the establishment for its warm and friendly staff, along with its vibrant ambiance that embraces an Old Western American aesthetic. There appears to be a consensus on the restaurant's ability to serve ample portions, with a particular emphasis on diverse meat platters that are generally well-received for their flavor and preparation. Regular mention of tender and well-seasoned meats suggests that when the kitchen gets it right, it leaves a lasting positive impression. However, there are concerns arising from customer experiences where the food quality did not meet expectations, with specific criticisms addressing the preparation of certain dishes, such as undercooked mozzarella sticks, overly greasy wings, and bland Caesar salads. Service speed and order accuracy also detract from the dining experience for some patrons.
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What Customers Are Saying About Red Dog Saloon?

Trustguide uses AI to extract key phrases from reviews about Red Dog Saloon and sort them by sentiment. This gives you a quick view of what customers consistently praise or raise concerns about—without needing to read every review.

Satisfaction Score

Based on the set of reviews used to generate this report, it appears that of Red Dog Saloon's customers had a positive experience.

Positive
Neutral
Negative

Red Dog Saloon Ratings

2

As of Based on 1843 revies as of Apr 16, 2024

Red Dog Saloon Score

As of Based on 1843 revies as of Apr 16, 2024

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Customer Reviews

As of Apr 16, 2024, 1843 customers have reviewed this business and rated it 4.3 Star out of 5. Trustguide conducted an in-depth analysis of Red Dog Saloon's publicly available reviews View source

liezl stander rated Red Dog Saloon 2 stars
a week ago
A birthday no-no. Not the birthday meal I was hoping for. Friendly staff but sadly the food was a major disappointment. For £50 we got Mozzarella sticks that weren’t cooked (it should be stringy and warm but instead it was solid and cold). The source it came with was cold and tasteless. We ordered a brisket which was okay but definitely not worth £18.50! Luckily the brisket mustard sauce came in a separate container as it did not compliment the brisket whatsoever. The Caesar salad was the biggest disappointment of all. For £10.50, you get a plate full of lettuce, some shoved parmesan on top with 4 big pieces of croutons. How do you charge £10.50 for that? The dressing is nothing else but two pots of strange tasting mayonnaise. It seems all about quantity rather than quality. The fries were okay but without any seasoning. The best thing about it was the friendly staff and lovely music but the food and the cost absolutely ruined the birthday experience for sure.
Ben Murray rated Red Dog Saloon 2 stars
2 months ago
Excellent BBQ restaurant. Been on my list to visit for a very long time, but just had not got round to it. Glad I finally made it. It was a Saturday night, so very busy. We were able to get a seat just fine however and ordered a drink and our meal relativelt quickly, despite the busyness! The food was excellent, well presented and cooked right through. We ordered the USS Wisconsin platter for 2, there was a mountain of food - and we ordered extra fries, which were unnecessary!). The burgers were fantastic, and the food well cooked without being overdone or charred. I have never had pit bean before so that was something new. We were too full after this for a dessert but not disappointed as the meal was spot on. Will definitely be visiting again.
Ellie The Goldendoodle rated Red Dog Saloon 2 stars
2 months ago
Came here on a Wednesday evening and was left disappointed with the food and the speed of service. Note the staff were very friendly. Once we were seated, we waited around 20 minutes before our order was taken. I went for the wings with it being wing Wednesday and was told I had 1 and a half hours to eat as many as I liked. This sounds a lot, but given it then took 30 mins for the first bowl to arrive, and then a subsequent 30 mins for the second bowĺ, you're not going to go over the top with them. Admittedly, the bowl is 12 half wings, so a good amount per bowl. They are also fried, which I was saddened to see, as I thought this was meant to be a smokehouse, and smoked wings are a lot nicer than fried. Fried meant I was feeling a bit sickly after the second bowl, so I stopped there. I also didn't find them overly flavoursome, I could mainly taste the grease. My partner went for the prawns, and the burnt end mash. Maybe an oversight on our part, but the prawns came fried, not grilled, so she really didn't enjoy them and didn't finish them. The burnt ends were like rubber. We couldn't cut them, never mind chew them. We did complain about these, and they were taken off the bill, which we appreciated. Overall, our experience wasn't the best, and we won't be heading back.

Frequently Asked Questions About Red Dog Saloon

What type of food can I expect at Red Dog Saloon - Liverpool Restaurant?

Red Dog Saloon - Liverpool Restaurant specializes in American BBQ and smokehouse cuisine, including meat platters, burgers, ribs, pulled pork, and chicken wings. They offer a variety of hearty dishes, some of which are smoked, and others fried, served in generous portions.

Is the Red Dog Saloon suitable for large groups?

Yes, the restaurant welcomes large groups, and customers have noted that platters are an excellent choice for sharing amongst several people, giving everyone a chance to sample different items on the menu.

Does the restaurant cater to specific dining times, such as wing Wednesday?

Red Dog Saloon runs themed dining options like wing Wednesday, where customers can enjoy all-you-can-eat wings within a set dining period. However, it's worth noting that there have been some customer reports of slow service during these times.

About Red Dog Saloon

Bbq Restaurants
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.
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How is this report generated

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Mike, Adam and another 21,516 have joined the waitlist.