Read Keens Steakhouse 7565 Reviews Summary 2025

Antonio Rybalchenko rated Keens Steakhouse 5 stars

a week ago

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Prime Porterhouse for two highly recommended. That was very special experience. Unbelievable atmosphere and service. Such a historic place full of special energy. Top 6 interesting facts about restaurant 1. **Established Heritage:** Keens Steakhouse, since 1885, has a century-old history as a prominent NYC dining institution. 2. **Pipe Collection Legacy:** The restaurant boasts a vast collection of over 50,000 churchwarden pipes, with contributions from famous patrons like Teddy Roosevelt and Albert Einstein. 3. **Iconic Mutton Chop:** Keens is celebrated for its signature mutton chop, a colossal double-cut lamb chop with a secret spice blend, enticing steak enthusiasts. 4. **Theatrical Ties:** Initially a gathering place for "The Playwrights' Club," Keens has historical connections with the theater community. 5. **Hidden Gem – The Pub:** The second-floor Pub offers an intimate space adorned with memorabilia, providing a unique experience for those in the know. 6. **Celebrity Haunt:** Keens has been a preferred spot for celebrities, with caricatures adorning its walls, showcasing luminaries from politics, entertainment, and literature.

Neighbor Dave rated Keens Steakhouse 5 stars

4 days ago

It's one of those iconic place you want to drop by for a visit while in the NY. Please make sure to order medium-rare/medium at most because porter house in my taste medium was too dry. Mutton Chop is something you must try at this place. It was far surfacing the flavor of the porter house. Mint jelly was bit weird, but I kind of understand why you need this for the mutton because mutton has this very strong Fatty flavor.

S LEE rated Keens Steakhouse 5 stars

4 days ago

We sat at the bar and still were hoping to order a regular menu as that is possible in most restaurants. We were told only bar food was orderable. Then later, I saw other groups of people ordering the regular menus in the bar. Not sure what changed in 5 minutes. Why others were allowed while we were not? Prime rib was okay: the meat part was tender, but there were too many fat and stringy parts (you can see the picture- almost half of the meat was fat/stringy part). Lobster was okay. A bit too cold, but the horse radish sauce was good. The portion was pretty small. The ginger ale was good. For the two of us, the whole meal together cost about $100. Considering the price, the lobster salad was tiny (not to mention the level of service). Not sure if I would revisit it.