Kings of Kobe - Wagyu Kitchen & Bar Reviews

The overall sentiment toward Kings of Kobe is strongly positive, with reviewers noting the quality of both steak and Wagyu burgers, attentive service, and an enjoyable dining atmosphere. Customers repeatedly mention standout menu items, such as truffle fries, specialty burgers, and ribeye steak dinners. While most experiences are favorable, minor criticisms surface regarding location convenience and some consistency in cooking temperatures.

Common themes in the reviews include consistently praised food quality—especially the Wagyu beef, steaks, and side dishes. Service is regularly described as attentive and efficient, with specific positive mentions of staff and the booking process. Several guests highlight a lively atmosphere and efficient handling of busy periods, while a few mention value for price and occasional overcooked items. The Hell's Kitchen location is noted, with accessibility highlighted as a slight drawback for some visitors.

Overall, Kings of Kobe enjoys a strong reputation in New York City as a destination for high-end burgers and steakhouse fare. Trust signals such as repeat visits, willingness to recommend, and satisfaction with both service and menu variety reinforce its status as a popular steak and burger restaurant in the Manhattan region.

Kings of Kobe is a restaurant specializing in Wagyu beef burgers, premium steaks, and gourmet hot dogs. Operating in New York City, it serves a diverse menu that appeals to steakhouse and burger enthusiasts. The establishment offers in-person dining with a casual yet modern ambiance, catering to both locals and visitors alike.

The company functions with a menu-driven service and an attentive front-of-house team, including table service and recommendations. Offerings include à la carte items, all-you-can-eat specials, and seasonal options. Operational features include organized seating, reservations for busy periods, and a structured approach to serving steakhouse dishes and burgers efficiently.