Hawksmoor Edinburgh garners a robust reputation for its sublime dining environment, set within an aesthetically pleasing and historical building at St Andrews Square. Predominantly, patrons have expressed profound satisfaction with the compelling quality of steaks and the menu's variety, particularly noting the seafood starters as a highlight. While the atmosphere invokes a 1920s aura that captivates customers, the further allure manifests through commendable service from staff members who are described as professional, personable, polite, and particularly knowledgeable about the menu. Despite its higher price point, the consensus underscores that the cost is justified by the excellence of the culinary experience. Nonetheless, isolated feedback indicated desire for more finesse in certain dishes and presentation, highlighting a minor inconsistency with food preparation.
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