Analysing the shared reviews, E5 Bakehouse appears to enjoy a positive reputation, particularly noted for its high-quality baked goods, coffee, and breakfast options. Patrons frequently praise the bakery's commitment to freshness, local sourcing, and organic products. It is clear that the bakery's croissants, sourdough bread, pastries, and breakfast dishes, like the scrambled eggs, are crowd favourites. Additionally, the ambiance and location under the viaducts at London Fields with an outdoor patio are well-received aspects of the customer experience. A recurrent note of appreciation is directed towards the bakery's eco-conscious ethos with a low-waste mission. Nevertheless, the bakery experiences heavy traffic, particularly on weekends, leading to substantial wait times and occasionally impacting service speed. There is a mention of a decline in the quality of some staples such as coffee and French-style croissants, alongside a policy change regarding laptop usage on weekends, which has generated discontent among some returning customers.
E5 Bakehouse demonstrates a strong positive image through its customers' feedback, highlighting several high-quality elements of its services and products. Patrons commend the locally sourced and organic ingredients, including the high-quality jersey milk used for coffees. The atmosphere is described as great, with a particularly appreciated outdoor seating arrangement. The bakery is noted for its laptop-friendly environment during the week, contributing to its welcoming atmosphere. Its dedication to being eco-friendly and milling its flour on-site has also been acknowledged positively. Moreover, educational initiatives like the sourdough class receive high praise for their informative and enjoyable nature. Overall, the bakery stands out for its fresh bread, pastries, and consistently good roasted coffee beans, making it a worthwhile gastronomic establishment despite the potential for a higher price point.
Although E5 Bakehouse has received many accolades, there are some areas where customer feedback suggests room for improvement. Most notably, the bakery seems to struggle with managing customer volume during peak times, especially on the weekend. This leads to wait times that can range from 30 to 45 minutes, which some patrons find off-putting. The queue, which can extend outside the establishment, and the slow service particularly for coffee, may impact the overall customer experience negatively. Additionally, there is specific feedback about a decline in the quality of formerly highly regarded offerings such as coffee and French-style croissants. Restrictions on laptop usage during weekends also suggest that the bakery might be prioritizing a different customer experience than what returning customers were accustomed to, potentially alienating a segment of its clientele.
Weekend mornings tend to be especially busy at E5 Bakehouse. To avoid longer wait times, consider visiting early in the morning or on weekdays.
Yes, E5 Bakehouse takes pride in using locally sourced and organic ingredients and even mills their flour on-site for maximum freshness.
Yes, E5 Bakehouse is laptop-friendly during the week, but they implement an anti-laptop policy on Saturdays and Sundays to accommodate more customers.
Artisan bakery & cafe with a community focus serving sourdough bread, organic lunches & cakes.
