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Dominique Ansel Bakery
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Dominique Ansel Bakery Reviews

Rated 4.3 based on 7611 Reviews

189 Spring St, New York, NY 10012, United States

Bakeries | New York, NY

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Published on
January 23, 2024
Last updated
March 13, 2024
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Reviews Summary

Analyzing the latest customer reviews, the Dominique Ansel Bakery presents a mixed reputation with varied customer experiences. A significant portion of feedback emphasizes the long lines and limited seating, suggesting that demand for the bakery's offerings is high, likely due to the renown of the pastry chef and the fame of creations like the cronuts. However, the inconvenience caused by these factors cannot be overlooked, as they form a recurring theme in customer impressions. The recurrence of comments on pastry sweetness and the bakery's choice not to heat pastries indicates areas where customer expectations occasionally conflict with the bakery's offerings. Despite these criticisms, numerous reviews praise the quality and taste of specific items like the salted caramel eclairs, indicating that product satisfaction is high in certain areas.

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What Customers Are Saying About Dominique Ansel Bakery?

Trustguide uses AI to extract key phrases from reviews about Dominique Ansel Bakery and sort them by sentiment. This gives you a quick view of what customers consistently praise or raise concerns about—without needing to read every review.

Satisfaction Score

Based on the set of reviews used to generate this report, it appears that of Dominique Ansel Bakery's customers had a positive experience.

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Dominique Ansel Bakery Ratings

4

As of Based on 7611 revies as of Jan 23, 2024

Dominique Ansel Bakery Score

As of Based on 7611 revies as of Jan 23, 2024

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Customer Reviews

As of Mar 13, 2024, 7611 customers have reviewed this business and rated it 4.3 Star out of 5. Trustguide conducted an in-depth analysis of Dominique Ansel Bakery's publicly available reviews View source

Ylva Bosemark rated Dominique Ansel Bakery 4 stars
5 days ago
The line was long and there was very little seating. Come early if you want a spot inside! The desserts were too sweet in my opinion. They don’t heat the pastries, so I had to eat a cold almond croissant :/ My favorite was the cookie cup with milk inside.
Debisree Ray rated Dominique Ansel Bakery 4 stars
3 weeks ago
Bakery by an award winning pastry chef. It’s a huge sensation and there is a reason for it. We stopped by for the breakfast in morning around 10ish. There was quite a long line to go inside! It was cold outside, still people were patiently waiting outside. And it’s worth the wait. Inside is the wonderland of baked goodies. We got the famous cookie shot, hot chocolate, pastries and stuff. Everything was just great. If you love freshly baked good pastries, with real chocolate, and ingredients ( not to mention with moderate sweetness level) look no further and hit the place now.
Jason Tai rated Dominique Ansel Bakery 4 stars
3 weeks ago
The cronut was not as crispy and delicious as we had a few years ago. Cakes were just okay but nothing special. We understand they change the cakes seasonally. However, we don’t feel it’s worth the time for waiting in the line this time

Frequently Asked Questions About Dominique Ansel Bakery

What are the must-try items at Dominique Ansel Bakery?

Customers highly recommend trying the cookie shot, salted caramel eclairs, pistachio passionfruit roll, and the famous cronut. The chocolate mousses and blooming hot chocolate are also favorites.

Is there typically a wait to enter Dominique Ansel Bakery and is there seating available?

Yes, there are often long lines to enter the bakery, particularly around breakfast hours. Seating is limited, so it's advisable to come early or be prepared to wait.

Does Dominique Ansel Bakery offer heated pastries?

The bakery does not typically heat their pastries, so it's important for customers to be aware that items like croissants will be served at room temperature.

About Dominique Ansel Bakery

Bakeries
189 Spring St, New York, NY 10012, United States
Visit website
+1212-219-2773

This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.

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How is this report generated

Trustguide uses AI to generate concise, neutral summaries of business reviews. By analyzing publicly available feedback from reputable platforms, it highlights common experiences, praises, and concerns. This allows users to quickly understand a business’s reputation without reading every individual review.4o
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