Birria-Landia has garnered a potent reputation, overwhelmingly validated by recent reviews indicating a superior customer experience centered around their renowned birria tacos and consomé. Consistency in taste and quality emerges as a significant factor contributing to customer satisfaction. Reviewers repeatedly commend the tenderness and flavor of the meat, affirming the establishment's presence in esteemed publications such as the New York Times top 100 foods in NYC. Simplicity in menu offerings is frequently highlighted, underscoring a focused approach to culinary excellence rather than an extensive selection. However, conveniences such as seating and swift service are noted pain points, given the prevalent reports of long lines and the food truck's limited infrastructure.
The customer feedback for Birria-Landia is overwhelmingly positive, emphasizing the exquisite taste of their birria tacos and consomé, which are frequently described as 'divine,' 'incredible,' and 'perfection.' The simple menu, consisting of just a few items, has been perfected according to patrons, streamlining the customer journey from selection to satisfaction. Multiple reviews cite media endorsements and a prestigious mention in the New York Times, enhancing the establishment’s credibility. The price point is noted as reasonable, and the service is characterized as friendly, contributing to an accessible and welcoming ambiance. Additionally, Birria-Landia's ability to leave patrons craving seconds serves as a testament to its culinary allure.
Despite the glowing endorsements of food quality at Birria-Landia, some operational challenges surface in customer feedback. The most prominent issue appears to be the absence of seating, which is less than ideal for consumers wanting a more comfortable dining experience. The food truck's format also contributes to long waiting times, often extending to 20 minutes or more, which can deter potential customers or diminish the immediacy of enjoying the food hot and fresh. Parking difficulties, particularly at the Roosevelt Ave location, are an expressed inconvenience for customers accessing the service by car. Lastly, there is a mention of rising prices, which could become a concern for patrons with budget constraints or detract from the value proposition over time.
Birria-Landia focuses on a select offering, primarily featuring birria tacos, consomé, mulita, and tostada. This specialized menu allows for perfected recipes and efficient service.
Seating options are limited as Birria-Landia operates from a food truck, which only offers a small ledge for setting down items. Patrons typically eat in their cars or find nearby spots to enjoy their meal.
Yes, it is not uncommon for there to be extended wait times due to the popularity of the food truck, with reports suggesting waits of up to 20 minutes before receiving an order.
Food truck dishing up a small menu of tacos, soup, tostadas, and quesadillas.
