Sapporo Teppanyaki Glasgow maintains a positive reputation, largely attributed to its unique dining experience, where chefs prepare the food in front of the patrons, enhancing the overall ambiance and entertainment value. Repeated customer visits, especially for special occasions, indicate a strong satisfaction with the food quality and service. The establishment manages to cater to various dietary needs, including vegetarian options, and has created an inviting atmosphere appreciated by diners. However, the experience does come at a somewhat premium price, a concern offset by discounts for students. While the atmosphere is highlighted as a significant draw, its vibrancy seems to be contingent on the restaurant's occupancy levels. Staff attentiveness and friendliness are consistently praised, contributing to the positive customer experience. One discernible issue appears to be the matter of portion management, where customers might feel they are eating separate elements of the meal rather than a cohesive dish, warranting consideration for the presentation or serving style. An isolated complaint regards overcooked meat and underwhelming cocktails, suggesting room for improvement in specific areas.