The overall reputation of Santorini Greek Restaurant is largely positive based on a series of recent reviews. Customers frequently praise the welcoming atmosphere and exceptional service, particularly noting the warm greeting from the owner, Tony, who is characterized as friendly and attentive, ensuring diners' comfort and satisfaction. The quality and portions of the Greek cuisine receive commendation, with many customers mentioning the Meze selection, fresh food, and generous portion sizes. The ambiance is described as a mix of energetic and homey, contributing to an enjoyable dining experience. Some concerns are raised regarding transparency in billing practices and a lack of vegan options, which could pose as disappointing to those with certain dietary restrictions. The impression of the restaurant's atmosphere, from decor to background music, adds to the dining experience, although there is a mention of a need for refurbishments, specifically in the restroom area. While some customers find the food merely satisfactory, the prevailing sentiment is that the attentive service and atmosphere would be the primary reasons for their return visits.
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