Jing Fong Reviews
Rated 4 based on 3573 Reviews
Chinese Restaurants in New York
380 Amsterdam Ave, New York, NY 10013, United States
Published on
January 9, 2024
Last updated
July 10, 2025
The reviews for Jing Fong on the Upper West Side (UWS) present a mixed picture of customer experience and establishment reputation. The restaurant is frequently praised for its food quality, with particular accolades directed towards the excellent salt-fried pork chop, soup dumplings, shumai, and pan-fried noodles. The less crowded environment compared to their Chinatown location appears to be another positive factor, making the UWS spot a good choice for those seeking a more relaxed dim sum experience. However, concerns have been raised about limited gluten-free options and a narrower menu selection. A consistent trend of fluctuating customer service quality, combined with occasional criticisms of undercooked or bland dishes and perceived overpricing, suggests the UWS location is struggling with consistency in both food preparation and customer care.
The selection of gluten-free options at Jing Fong UWS is limited. Patrons with dietary restrictions may need to choose from a smaller range of dishes such as steamed beef and broccoli with white rice.
Jing Fong UWS is noted for being less crowded and offers a quieter atmosphere compared to the Chinatown location. However, it offers a more limited variety of dishes and does not feature the traditional cart service typical of some dim sum restaurants.
Guests highly recommend making reservations, especially for weekend dining, as the restaurant can get busy. Reservations should be made by phone as email reservations are not assured.
This enormous Cantonese restaurant draws crowds on weekends for dim sum rolled out on carts.
