Jing Fong Reviews

The reviews for Jing Fong on the Upper West Side (UWS) present a mixed picture of customer experience and establishment reputation. The restaurant is frequently praised for its food quality, with particular accolades directed towards the excellent salt-fried pork chop, soup dumplings, shumai, and pan-fried noodles. The less crowded environment compared to their Chinatown location appears to be another positive factor, making the UWS spot a good choice for those seeking a more relaxed dim sum experience. However, concerns have been raised about limited gluten-free options and a narrower menu selection. A consistent trend of fluctuating customer service quality, combined with occasional criticisms of undercooked or bland dishes and perceived overpricing, suggests the UWS location is struggling with consistency in both food preparation and customer care.

This enormous Cantonese restaurant draws crowds on weekends for dim sum rolled out on carts.