Rudy'S Pizza Napoletana Reviews
Rated 4.7 based on 1918 Reviews
Pizza in Liverpool
3-7 Castle St, Liverpool L2 4SW
Published on
February 9, 2024
Last updated
July 10, 2025
An evaluation of customer feedback for Rudy's Pizza Napoletana - Castle Street indicates a strong overall company reputation with highly positive impressions in several areas. Customer testimonials frequently highlight the exceptional quality of the pizza, specifically noting the desirable thin crust and freshly-baked taste. Many customers express strong satisfaction, often describing the pizza as the best they've experienced. The portion sizes are also mentioned as generous. Service is another area where the company excels, with staff consistently described as friendly and efficient. The ambience and atmosphere during the summer months are also appreciated. While the reviews are predominantly positive, there is an acknowledgement of potential accessibility issues for individuals with wheelchairs or strollers due to a step at the entrance, suggesting room for improvement in terms of physical accessibility. One isolated review indicates a preference discrepancy, with the customer favoring American-style pizza over the Italian-style offered here, but this does not broadly detract from the establishment's reputation.
Customers have reported a large step at the front entrance that may pose difficulties for wheelchair accessibility. The presence of alternative entrances has not been confirmed. It is recommended to inquire directly with the restaurant for the most accurate information regarding wheelchair access.
Yes, Rudy's Pizza Napoletana provides menu options that cater to vegans. Customers can modify their pizzas, such as choosing vegan pizza with regular cheese, to accommodate their dietary preferences.
Rudy's specializes in Italian-style pizza with a thin crust. While many customers appreciate this authentic approach, those with a strong preference for American-style pizza may find it different from their usual choice. Personal taste will influence enjoyment in this case.
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
