L'Antica Pizzeria Da Michele Reviews

L'Antica Pizzeria da Michele generally delivers a high-quality customer experience, particularly noted for its authentic Italian pizza; however, there are notable inconsistencies in its service. Multiple reviews praise the pizzeria for its delicious pizza with the thin, crispy base, authentic Italian taste, and high-quality ingredients. The establishment's ambiance, cleanliness, professional staff, and location are repeatedly commended. Yet, some customers have expressed dissatisfaction with perceived upselling, overpricing, and inconsistent service. Recurring themes of complaint include issues with the charging for unwanted items such as bottled water, excessively salty or burnt food, and a few instances of unpleasant interactions with the staff. These aspects leave a portion of the clientele with a reluctance to return, though for many, the quality of the pizza offsets the shortcomings in service.

In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. L’Antica Pizzeria da Michele has the features of a traditional Pizzeria, and a modern Italian Restaurant, offering a range of typical Italian courses and tasteful Neapolitan specialities in a welcoming setting